why Big V Soy?

To properly make soy milk you need to boil it for over two hours to release the vital nutrients that the soy bean offers.

Pure water and a good soy bean is essential of course.

Sound simple?  Yes and no.

Most of us do not have time to prepare (clean/soak/grind/boil) soy milk properly, and until now our off-the-shelf options all include unwanted additives.

Until now.   For those who want a pure high quality soy milk, that was prepared properly, with no shortcuts and no additives, there is Big V Soy.